The commitments

Agro-ecological practices in orchards

The growers are committed to improving their impact on the environment as part of sustainable production.

Preserving
natural resources

Fully committed to a sustainable development approach, Pink Lady® packing stations and growers have become involved in the preservation of natural resources, and adopted various solutions among the following.

Eliminating non-recyclable or non-compostable
single-use plastics

Aiming for a carbon neutral sector by 2030

Pink Lady® committed to the PEREN programme (energy performance) in September 2020 with 2 objectives:

This programme is the first step in the 2030 carbon neutrality objective for Pink Lady® production.
During the next 2 years, 3 points will be studied:

Improving the work environment of Pink Lady® network employees

All packing stations are committed to a social practice assessment audit (SMETA - Sedex Members Ethical Trade Audit) which covers:

Supporting innovation
or an increasingly sustainable form of production

The Pink Lab's mission involves supporting research and development for more sustainable production in various fields such as:

Fighting against food waste

Pink Lady® apples are the fruit of a rigorous selection process. However, the apples which are not selected are not wasted!

Maintaining employment
in the growing areas

Pink Lady® is committed to guaranteeing constant growth within its network and thus sustaining a positive impact in production areas.

Beyond the production of quality apples, the Pink Lady® network also maintains jobs and generates wealth in the areas where it operates in Europe.